Almond Squares - Gerda Erickson

By myka

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Ingredients

Base:
2 Cups Flour
3/4 Cup Butter
4 Tablespoons Icing Sugar
Topping:
4 Tablespoons Butter
1 Cup Brown Sugar
1/2 Cup Whipping Cream

Details

Preparation

Step 1

Base:

Mix and pat into 9x12 or two 9 inch pans
Bake for 15 minutes @ 350

Topping:

Boil for 3 minutes
Pour on base
Put 1 Cup blanched almonds on top
Bake for 20 minutes @ 350