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Salsa Roll-Ups

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Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. TACO BELL® Thick & Chunky Salsa
  • 3 Tbs. minced black olives
  • 4 flour tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 tsp. chili powder

Details

Servings 10
Preparation time 10mins
 Cooking time 10mins
 Adapted from kraftrecipes.com

Preparation

Step 1

MIX Neufchatel and salsa until blended; spread onto tortillas.

TOP with remaining ingredients; roll up tightly.

CUT each roll-up into 5 slices.

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