Brownie Ice Cream Pie

By kannenk

Dress up this pie for a special occasion. Dip strawberries halfway into melted chocolate, letting the excess chocolate drip off. Place on waxed paper lined baking sheets and refrigerate until firm. Top pie with strawberries.

Ingredients

• 1 package Duncan Hines Chewy Fudge Brownie Mix
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 3/4 cup chocolate chips
• 1 (9in) unbaked pastry crust
• 1 (10-oz) package frozen sweetened sliced strawberries
• Vanilla ice cream

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in chips. Spoon into crust. Bake 40-45 minutes or until set. Cool completely. Puree strawberries in food processor or blender. Cut pie into wedges. Serve with ice cream and pureed strawberries.

**For neat slices of fudgy or cream-filled pies, wipe off the knife blade with a damp paper towel after each cut