Peach Walnut Dump Cake

By srumbel

Peaches topped with dry cake mix, butter, walnuts, and coconut. The classic dump cake with a peach twist, yum!
from mostlyhomemademom.com

Ingredients

• 2 (15 oz) cans sliced peaches with juice, undrained
• 16 oz box white cake mix, dry (ignore ingredients on box)
• 1/2 cup butter, melted
• 1 cup chopped walnuts
• 1 cup flaked coconut

Preparation

Step 1

Pour peaches with juice into the bottom of a greased 9 x 13 baking dish. Sprinkle dry cake mix over peaches. As evenly as possible, pour melted butter over dry cake mix (it's ok if some spots are still dry). Sprinkle walnuts and coconut over top. Bake at 350 degrees for 30 to 35 minutes.