Flag Cupcakes

Make these flag cupcake for your 4th of July feast! Easy to make, and the cream cheese frosting makes them extra yummy!

Photo by Denise R.
Adapted from bakedbree.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from bakedbree.com

Ingredients

  • 2

    boxes white cake mix

  • 1

    stick butter

  • 1

    (8 ounce) package cream cheese

  • 3

    cups powdered sugar

  • 1

    teaspoon vanilla

  • Red food coloring, prefer gel

  • Blue food coloring, prefer gel

  • Red and blue glitter gel

Directions

Make 2 boxes of your favorite white cake mix.  I use gel food coloring because the color is deep and true.  You can get it at craft supply store or order it online. Get your batters to your desired colors.  Remember though that it will bake a touch darker. Add the white layer, then cover the top with red.  I spread the red all over the top because I want people to be surprised when they bite into these. I made a batch of cream cheese frosting.  (I used 1 stick of butter, 1 brick of cream cheese, 2-3 cups powdered sugar, a teaspoon or so of vanilla.  Beat until light and fluffy.)  You could always use a canned frosting too.

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