Pumpkin Pie Bars

By ellenbalizabeth

Ingredients

• Crust Ingredients:
• 1 1/3 cup unbleached white flour
• 1/2 cup brown sugar
• 8 tablespoons butter (softened)
• 3/4 cup chopped pecans (optional)
• Filling Ingredients:
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1/2 cup pumpkin puree
• 2 eggs, slightly beaten
• 1 1/2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon vanilla

Details

Servings 1
Adapted from somethewiser.danoah.com

Preparation

Step 1

Directions:

Preheat the oven to 350 degrees Fahrenheit.

In
a food processor, combine crust ingredients and pulse two or three
times until mixture is crumbly. Reserve 2/3 cup of the mixture for
topping. Press remaining mixture evenly into the bottom of an 8x11 baking dish. Bake at 350 degrees F for 15 minutes. Cool slightly.

In
a medium bowl, combine filling ingredients. Using an electric mixer at
medium speed, blend until mixture is smooth. Pour mixture over baked crust. Sprinkle
with remaining crust topping. Bake at 350 degrees F for 30-35 minutes
or until firm.

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