Crockpot Chicken Nachos

By bklynmommy

Ingredients

• For Serving:
• 2 large chicken breasts, uncooked
• 1 can corn, drained
• 1 can black beans, drained
• 1 16 oz. jar salsa
• 1 8 oz. pkg. 1/3 less fat cream cheese
• Tortilla chips
• Avocado
• Light Sour Cream

Details

Adapted from macaroniandcheesecake.com

Preparation

Step 1

In a crockpot, add chicken, corn, black beans & salsa. Cook on high for 2 hours.* Ensure chicken is cooked through and then shred chicken. (I removed the chicken and shredded it my stand mixer, but you can also shred it with two big meat forks). Return shredded chicken to crockpot, stir together and cook for 2 hours on low. Right before serving, stir in cream cheese until melted and fully incorporated. Serve with tortilla chips and top with avocado, sour cream or your favorite taco toppings.

*You could also probably cook it on low for longer, this is just the method I used.