WARM BEAN DIP

By grinder

Ingredients

• 8 oz. cream cheese, softened
• 1 cup sour cream
• 2 cans refried beans
• 1 packet taco seasoning
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

Details

Adapted from life-in-the-lofthouse.com

Preparation

Step 1

Preheat oven to 350ºF.
Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9×13” baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

Bake 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.