NO-BAKE CHOCOLATE CHIP COOKIE PIE

By grinder

Ingredients

• 13 oz. pkg.Chips Ahoy chocolate chip cookies {original crunchy}
• 1 {9oz} prepared graham cracker pie crust
• 1 cup milk
• 8 oz. container Cool Whip

Details

Adapted from thekitchenismyplayground.com

Preparation

Step 1

Set aside 2 chocolate chip cookies to crumble on top of the pie.

Place milk in a measuring cup. Dunk 8 cookies, one at a time, in the milk and place in a single layer in the bottom of the graham cracker crust. {Dunk each cookie quickly or it will absorb too much milk and crumble apart on you} Spread ⅓ of the Cool Whip evenly over the cookies.

Dip 10-11 cookies, one at a time, in the milk and place in a single layer over the Cool Whip layer. Spread ⅓ of the Cool Whip evenly over the cookies. Repeat to create one more layer of cookies and one more layer of Cool Whip. Crumble the reserved 2 cookies and sprinkle on top of the pie. Cover and chill at least 8 hours before serving.