6-Spice Pork Tenderloin

By daiseyduck

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Ingredients

1 pork tenderloin
1 teaspoon vegetable oil
1 teaspoon chinese five-spice powder
1/4 teaspoon ground black pepper

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Directions

Rub pork with oil and spices. Season with salt. Roast at 500 degrees for 10 minutes; flip and cook until pork registers 150 degrees on thermometer; about 10 minutes. Let rest 10 minutes.