Buffalo Chicken Dip

By suekendrick

Ingredients

• 2 cans chunk chicken, drained (10 oz. size cans)
• 2 package cream cheese (8 oz. size)
• 1 cup prepared ranch dressing
• 3/4 cup Franks Red Hot Buffalo Sauce
• 1 1/2 cup shredded cheddar cheese
• Put all ingredients into crockpot and heat until all cheese are melted and it's heated all the way through. Serve with chips.

Preparation

Step 1

Put all ingredients into crockpot and heat until all cheese are melted and it's heated all the way through. Serve with chips.