Honey Mustard Sauce

By DigitalChef

Ingredients

• 1/2 cup white wine vinegar
• 4 teaspoons Dijon mustard
• 2 teaspoons honey
• 1 teaspoon salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy.