Chicken in a Cloud

By brandyc

Ingredients

• POTATO SHELL:
• 3-1/2 cups mashed potatoes (without added milk and butter)
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 can (2.8 ounces) french-fried onions
• 2 tablespoons minced fresh parsley
• Salt to taste
• FILLING:
• 1-1/2 cups shredded or cubed cooked chicken or turkey
• 1 package (10 ounces) frozen mixed vegetables, thawed and drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup milk
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell.

Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.