Cricut Cake Cookie Dough

By naqgal90

Ingredients

• 2/3 cup butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour

Details

Adapted from cricut.com

Preparation

Step 1

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with mixer. Stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough 30 minutes or until easy to handle. (I didn't find this step necessary after adding the extra flour.) On a lightly floured surface, roll half the dough at a time until 1/8 inch thick. Cut out with Cricut Cake. Place 1 inch apart on ungreased cookie sheet.
Bake 375 degrees for 7-8 minutes or until edges are firm and bottoms are very lightly browned. Transfer to wire rack and let cool.