Braised Chicken in Sun Dried Tomato Cream

By tooth

Ingredients

• 2 skinless boneless chicken breasts
• 1 T of oil from oil packed tomatoes
• 3 lge garlic cloves, sliced thin
• 1/2 cup dry white shine
• 1/3 cup whipping cream
• 1/4 cup drained oil packed sun dried tomatoes, sliced thin
• 3 Thinly sliced fresh basil

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium high heat. Add chicken to skillet and saute until golden brown, about 4 minutes per side. add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to a boil. cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens ennough to coat a spoon, about 2 minutes. Season sauce to taste with salt and pepper , spoon over chicken and serve