Easy Tiramisu Pie

By ldelmas

Preparation

Step 1

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Easy Tiramisu Pie (50) rate it now! photo by: kraftIt's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two. timeprep:
15 mintotal:
3 hr 15 minservingstotal:
12 servings add your photo
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send/share recipereviews (50)nutritionWhat You Need48NILLA Wafers, divided1/4cup brewed strong MAXWELL HOUSE Coffee, cooled, divided4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1-1/2cups cold milk1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding1tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed1square BAKER'S Semi-Sweet Chocolate, gratedMake It
ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.
Kraft Kitchens Tips;Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!How to Soften Cream CheesePlace measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.