Menu Enter a recipe name, ingredient, keyword...

Sunrise Casserole


Google Ads
Rate this recipe 4.4/5 (9 Votes)
Sunrise Casserole 1 Picture


  • 2 packages (12 ounces each) JOHNSONVILLE® Original Ground Breakfast Sausage
  • 9 large eggs
  • 3 cups milk
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) Ore-Ida® Country Style Hash Browns
  • 2 cups (8 ounces each) shredded 4-cheese Mexican cheese
  • 1/2 cup sweet red pepper, diced
  • 1/3 cup green onions , thinly sliced
  • 2 cups salsa or picante sauce (optional)


Adapted from


Step 1

Place sausage on a 15-inch x 10-inch x 1-inch baking pan.
Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.
In a large bowl, combine the eggs, milk, mustard, salt and pepper.
Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
Pour into a greased 13-inch x 9-inch x 2-inch baking dish.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.
Let stand 10 minutes before serving.
Serve with salsa or picante sauce if desired.

Review this recipe