Saucy Salsa Chicken

By mrstaylor

Ingredients

• 2 tablespoons EVOO
• 8 chicken cutlets (1 1/4 lbs.)
• 1 cup salsa verde
• 1/4 cup creme fraiche
• 1/4 cup chopped cilantro
• corn chips and lime wedges, for serving

Preparation

Step 1

Heat EVOO in large nonstick skillet over medium-high heat.

Season chicken and cook until golden on both sides, 3 minutes; transfer to plate.

Add salsa to skillet and cook, stirring, 2 minutes. Remove from heat; stir in creme fraiche. Return chicken to pan, cover and simmer over low heat, 3 minutes.

Sprinkle with cilantro; serve with chips and lime.