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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

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Ingredients

  • 4 -5 boneless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese

Details

Servings 1
Preparation time 3mins
Cooking time 243mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.

2 Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

5 All done and enjoy!

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