Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

By SallySmo

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 pound brown mushrooms, sliced
• 2 cups spinach leaves
• 8 slices prosciutto
• 16 slices Tallegio cheese, sliced 1/4″ thick
• 1/2 teaspoon truffle oil
• kosher salt
• 8 slices sourdough bread

Preparation

Step 1

1. Add olive oil to a medium skillet over medium heat and sauté mushrooms for about 5 minutes, stirring occasionally. Add spinach in batches and cook for 2-3 minutes. Season with salt and a truffle oil and set aside.

2. On each slice of 4 slices of bread layer 1 slice of cheese then mushrooms and spinach, prosciutto, 1 more slice of cheese and remaining bread slices.

3. Heat a skillet on medium and melt 1 tablespoon of butter. Add to skillet two sandwiches at a time and cook for about 3-4 minutes or until bread becomes golden and cheese starts to melt. Flip sandwich once and cook until cheese melts and bread becomes golden, another 2-3 minutes. Repeat with additional sandwiches. Cut in half and serve hot.

-FoodCrush.com