Broccoli, Cheddar Cheese, Tator Tot Casserole

By Bonne1

Ingredients

• 2 small cans cream of chicken soup
• 2 small cans cheddar cheese soup
• 1 1/2 Cups milk
• 8-10 Cups broccoli florets
• 2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker)
• 1 teaspoon hot sauce (Tabasco or Chalula)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/8 teaspoon Lawry’s Garlic Salt with Parsley
• 1/2 bag Ore Ida Seasoned Tater Tots, frozen
• 1/2 Cup shredded cheddar cheese

Details

Servings 6
Adapted from picky-palate.com

Preparation

Step 1

1.  Preheat oven to 375 degrees F.  Place soup and milk into a large pot over medium heat.  Whisk until smooth and heated through, about 5 minutes.  Stir in broccoli and cook for 5 additional minutes to soften slightly.  Stir in chicken, hot sauce, salt, pepper and garlic seasoning.  Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray.  Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil.  Remove from oven and serve.  I enjoy mine with hot sauce, yum!
6 servings