Italian Seasoning II

By sandiB2010

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!" - Denyse

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.