Bourbon Chicken

By augusj

Ingredients

• 1 lb Chicken Thigh Meat (cut into large bite size chunks)
• 1/2 cup Soy Sauce
• 1/2 cup Brown Sugar
• 1/2 tsp Garlic Powder
• 1 tsp Powdered Ginger
• 2 tbsp Dried Minced Onion
• 1/2 cup Jim Beam Bourbon Whiskey
• 2 tbsp White Wine

Details

Servings 1
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate stirring often for several hours (best overnight).

Bake chicken at 350 for one hour in a single layer basting every 10 mins.

Remove chicken Scrape pan juices with all the brown bits into a frying pan.

Heat and add 2 tbs wine.

Stir and add chicken cook for 1 min and serve.