Prosciutto Pizza With Leeks and Mushrooms

By Gothelp

Ingredients

• 2 tablespoons olive oil
• 1 cup thinly sliced leeks (white part only)
• 1 tablespoon minced garlic
• 6 shiitake mushrooms, stems removed and caps thinly sliced
• 2 ounces prosciutto, cut into thin strips
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup low-sodium chicken broth
• 2 tablespoons chopped basil
• 4 whole-wheat pitas
• 4 ounces fresh goat cheese, crumbled

Details

Servings 1
Adapted from fitnessmagazine.com

Preparation

Step 1

Directions

1. Preheat the broiler. Heat oil in a large skillet over medium-high heat. Add leeks and saute until just beginning to brown, about 2 minutes. Add garlic, mushrooms, prosciutto, red pepper flakes, salt and pepper and saute 30 seconds. Add broth and cook until almost all the liquid has evaporated, 2 to 3 minutes. Remove skillet from heat and stir in basil.

2. Place pitas on a baking sheet and top each with an equal amount of vegetable mixture and goat cheese. Broil 4 inches from heat for 1 minute, then rotate and broil 1 minute more.