Vegan Empanadas

By blum099

Ingredients

• To make Vegan Empanada Dough:
• 2 1/4 cups whole wheat flour
• 1/2 teaspoon sea salt
• 1/2 cup earth balance or other vegan butter
• 1 1/2 teaspoons of arrow root powder
• 1/3 cup cold water
• 1 tablespoon apple cider vinegar
• 3 spoons of lightly fried sweet plantains (this makes the dough amazing!!)
• Mix the above with your hands, form into a ball and refrigerate in plastic wrap for 1 hour.

Preparation

Step 1

To make Vegan Empanada Dough:


*Mix the above with your hands, form into a ball and refrigerate in plastic wrap for 1 hour.


5 Vegan Empanada Filling Ideas – Mix & Match or Create your own!

Potato Filling: Boiled potatoes + Fried Onions + Daya Cheese
Soy Chorizo & Tofu: Lightly Fried
Steamed Broccoli
Steamed Kale + Vinegar + Oil
Fried plantain: Fry with olive oil then mash it up with a fork


Roll the dough, form circles using a glass or another object (or form aprox circular shape). Add filling. Bake at 350 for 20-25 minutes on foil with some flour on it. Enjoy!