Blackberry Peach Cobbler

By GratefulSea

Ingredients

• 1/4 pound (1 stick) butter, melted
• 1-1/4 cups plus 2 tablespoons sugar
• 1 cup self-rising flour
• 1 cup whole milk
• 1 cup fresh (or frozen) blackberries
• 1 cup fresh (or frozen) pitted, sliced peaches
• Whipped cream or ice cream, for serving

Details

Adapted from abcnews.go.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the remaining melted butter.

Rinse the blackberries and pat them dry. In a bowl, mix the blackberries with the peaches.

Pour the batter into the baking dish. Sprinkle the fruit evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries and peaches.

Bake for 1 hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.

Finish cooking and serve warm.

Top with whipped cream or ice cream, or both!