FIRE & ICE TOMATOES (SALLYE)

By tschnet1

Ingredients

• 6 large tomatoes, skinned and quartered
• 1 large green bell pepper, sliced thin
• 1 large red bell pepper, sliced thin
• 1 large red or vidalia onion sliced thin
• 3/4 cider vinegar
• 1-1/2 tsp celery salt
• 1-1/2 tsp mustard seed
• 1 tsp sugar
• 1/8 tsp red pepper or tabasco sauce
• 1/8 tsp black pepper
• 2 tsp
• salt
• 1/4 c water
• 1 large cucumber, sliced thin

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from justapinch.com

Preparation

Step 1

Placed prepared tomatoes, bell peppers, onion, and cucumber in a large bowl.

Hand toss to combine ingredients.

Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil.

Allow to boil for 1 minute, remove from heat.

While liquid is still hot, pour over vegetables.

Chill for several hours or overnight.