Roasted Potatoes with Smoked Trout

By Chez_Alexander

Canned smoked trout is a pantry staple you must try; it has a very mild, almost bacon-y flavor that enriches every dish you add it to.

Ingredients

• 12 ounces fingerling potatoes
• 1/4 cup water
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh flat-leaf parsley leaves
• 1 1/2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon black pepper
• 3/8 teaspoon kosher salt
• 2 ounces smoked trout

Preparation

Step 1

1. Cut 12 oz. fingerling potatoes in half lengthwise; place in a microwavable bowl with 1/4 cup water. Cover with plastic wrap, and pierce with a fork to vent. Microwave until tender, 6 to 7 minutes; drain.

2. Combine potatoes, thinly sliced red onion, fresh flat-leaf parsley leaves, olive oil, chopped fresh rosemary, black pepper, and kosher salt in a bowl.

3. Flake smoked trout into large pieces; gently fold into potato mixture.

Makes 4 servings.