Spinach Lasagne Rolls

By kathryns

Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before final step and baking

Ingredients

• 1 tablespoon olive oil
• 1 10-ounce package leaf spinach, thawed, drained, chopped
• 1 15-ounce container ricotta cheese
• 1/2 cup grated Parmesan
• 1 egg, beaten to blend
• 1 tablespoon chopped Italian parsley
• Salt and pepper
• 2 cups prepared spaghetti sauce
• 8 lasagne noodles, freshly cooked
• 1 1/4 cups grated mozzarella

Details

Servings 6
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°F. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper.

Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam side down in prepared dish.

Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes.