Lamb Curry

By Tingrin3

Ingredients

• 1 lb boneless lamb, cut up
• 1/8 cup flour
• 2 Tbsp. salad oul
• 1 med. sliced onion
• 1 clove garlic, minced
• 2 Tbsp. curry powder
• 1 teasp. salt
• 1/8 teasp. ground cinnamon
• 1/8 teaasp. gr. cloves
• 1/2 cup water with a beef boullion
• 1/4 cup tomato juice (add last)

Preparation

Step 1

Coat lamb with flour, cook in salad oil until well browned.

Stir in into drippings, onion, garlic, and curry powder.

Add remaining ingredients.

Cover and cook for 1 hour then sir in tomato juice.