Sweet Tea Mojito

By Klainanutshell

Ingredients

• 4-5 Black Tea bags
• 2 cups tubinado sugar
• 2 handfuls of fresh mint
• 4 cups water
• 3 limes juiced
• 1 1/2 cup light rum

Preparation

Step 1

Steep tea, sugar, and mint in 3 cups of simmering water for 5 minutes, stirring to dissolve sugar. Strain into pitcher and add lime juice, rum, 1 cup cold water, and handfull of mint. Stir vigorously to crush mint. Chill and serve over ice with lime.