Banana Pudding Poke Cake

By Karmagoddess

Ingredients

• Ingredients:
• 1 (10 oz.) box yellow cake mix
• ingredients needed to make cake (eggs, oil & water)
• 2 (3.4 oz.) packages instant banana pudding
• 4 cups milk
• 1 (8 oz.) tub frozen whipped topping, thawed
• 20 vanilla wafers, crushed

Details

Servings 1
Adapted from bestyummyrecipes.com

Preparation

Step 1

Prepare cake mix according to package directions for a 9×13 cake.

In a bowl,whisk together instant pudding with 4 cups milk.

Stir until all the lumps are gone.

Let the pudding sit for just about 2 minutes, so it has just slightly begun to thicken but not fully set, it should still be easily pourable.

Pour pudding over cake. Taking care to get it into the holes as much as possible.

I just place mine in a ziploc bag and crush them with a rolling pin.

To me, it’s even better the next day so it’s a great dessert to make ahead of time.

Prepare cake mix according to package directions for a 9×13 cake.

In a bowl,whisk together instant pudding with 4 cups milk.

Stir until all the lumps are gone.

Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.

Pour pudding over cake. Taking care to get it into the holes as much as possible.

I just place mine in a ziploc bag and crush them with a rolling pin.

To me, it’s even better the next day so it’s a great dessert to make ahead of time.