Grilled Green Beans

By Cathie davidson

Ingredients

• Grilled Green Beans. The marinade can be used on broccoli and asparagus too
• Ingredients-
• 8 oz green beans
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp kosher salt (optional)
• pepper to taste
• parmesan cheese

Details

Servings 1
Adapted from projectnext.net

Preparation

Step 1

1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with parmesan cheese