Rosemary Chicken w/ Wild Rice

By Klainanutshell

Ingredients

• 1 c wild rice
• 1 T olive oil
• 1 1/4 lb skinless ckn breast cubed
• 2 carrots diced
• 1 T dried rosemary leaves
• 1/4 c + 2 T reduced cal. Orange marmalade
• 1/4 c Dijon
• 1/4 tea garlic powder
• 1/8 tea pepper

Details

Servings 6

Preparation

Step 1

Cook rice as directed. Heat oil in skillet. Sauté chicken, carrots stirring 3-4 minutes. Stir in rosemary & cook 3-4 min. Stir in marmalade, mustard, garlic powder, & pepper & cook until hot. Add rice & toss.