Crockpot Meatballs

By Klainanutshell

Ingredients

• 1 1/2 pounds ground sirloin
• 1 cup dry breadcrumbs
• 1/2 cup egg beaters
• 1/2 cup chopped fresh parsley
• 2 Tbsp minced fresh onion
• 1/3 cup ketchup
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 1 16oz can jellied cranberry sauce
• 1 12 oz bottle chili sauce
• chopped fresh parsley for garnish

Details

Servings 10

Preparation

Step 1

1. Combine first 5 ingredients, stir until blended. Shape into 30 1 1/2 inch meatballs
2. Place ketchup and next 4 ingredients in an electric slow cooker and stir well; gently stir in meatballs. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 8 hours. Sprinkle with parsley.
3. Serve 3 meatballs with approx 2 tbsp of sauce