Crockpot Chicken Stroganoff

By Klainanutshell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound frozen boneless skinless chicken breasts
1 can fat free cream of mushroom soup
16 oz. carton fat free sour cream
1 envelope dry onion soup mix
rice or noodles

Details

Servings 6

Preparation

Step 1

Put frozen chicken in bottom of crockpot. Mix soup, sour cream,onion soup mix and pour over chicken. Cook on low for 7 hours.

serve over rice or noodles