Chow Mein Butterscotch cookies

By Joelene

Ingredients

• 1 bag(s) (11 oz) butterscotch morsels
• 2 cup(s) chow mein noodles (from a 5-oz can)
• 1 cup(s) salted peanuts

Preparation

Step 1

You'll need 2 baking sheets lined with wax paper. Melt butterscotch morsels over low heat in a medium saucepan.
Stir in chow mein noodles and peanuts. Drop heaping teaspoonfuls onto lined pans. Let stand 20 minutes or until firm. Store airtight at room temperature up to 1 week.