Orange Scented Chocolate Pots with Toasted Coconut & Almonds

By Wewah

Ingredients

• 12 oz dark good quality chocolate
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 tablespoons orange juice
• 1/4 cup toasted coconut
• 1/4 cup toasted almond flakes
• grated zest from 1/2 orange

Details

Servings 4
Adapted from sweetpaulmag.com

Preparation

Step 1

Melt the chocolate,butter, cream and orange juice over a double boiler.

Stir well so its a all nice and smooth.

Pour into small pots or ramekins.

Allow to cool to room temperature, then add coconut, almonds, and orange zest on top.

Serve at room temperature.