Onion Blue Cheese Sauce for Steaks

By jenlin

Ingredients

• 1/2 stick softened butter
• 1 large yellow onion, sliced
• 1 cup heavy cream
• 3 to 4 tablespoons Worcestershire sauce
• 3/4 cup crumbled blue cheese

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Melt1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.

Place the steaks on plates and spoon the sauce over the top.

Take a bite. And the world at long last will make sense.

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Beef

Main Dish

Sauce

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