Roasted String Beans with Shallots

By Shash

Ingredients

• 1 1/2 * 1 1/2 pounds string beans
• 2 * 2 large shallots cut into 1/4-inch slices
• 2 * 2 tablespoons extra-virgin olive oil
• 1/2 * 1/2 teaspoon kosher salt
• 1/8 * 1/8 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400°F.

Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.

Variation: Roasted Asparagus
Substitute asparagus and roast about 10 minutes.