Light Tartar Sauce

By á-8095

Cook's Note: To store, refrigerate in an airtight container, up to 1 week.

Ingredients

• 2 tablespoons finely chopped dill pickle
• 2 tablespoons finely chopped red onion
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh lemon juice
• 2 tablespoons mayonnaise
• 1/2 cup low-fat plain Greek yogurt
• Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a small bowl, stir together dill pickle, red onion, Dijon mustard, lemon juice, mayonnaise, and Greek yogurt. Season with salt and pepper.