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Quick Potato Salad

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Quick Potato Salad

(106 Reviews)

Meal Highlights

Serves: 4-6

Prep Time: 45 min.

Meals & Dishes: Lunch, Dinner, Salads, Sides

Main Ingredient: Potato

Ingredients

Salad

½ cup sliced green onion

¼ teaspoon salt

¾ cup Hidden Valley® Bacon Ranch

2 pounds new potatoes or red potatoes, cooked, cut into 1-inch cubes

2 tablespoons freshly chopped chives

salt

freshly ground pepper

Directions

Salad

In a large pot, add the potatoes and enough water to cover.

Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.

In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.

Season with salt to taste and serve garnished with chives and freshly ground pepper.

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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To me and most of my family this was heavenly ... my younger son doesn't like ranch (not sure where he came from) so he didn't care for it.

Recipes you might like

Country Herb Potato Salad

Prep: 40 m

Original Ranch Roasted Potatoes

Prep: 15 m
|
Cook: 35 m

4-6
PT45M

4.7 of 106

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Rate this recipe 4.5/5 (17 Votes)
Quick Potato Salad 1 Picture

Ingredients

  • 1/2 cup sliced green onion
  • 1/4 teaspoon salt
  • 3/4 cup Hidden Valley® Bacon Ranch
  • 2 pounds new potatoes or red potatoes, cooked, cut into 1-inch cubes
  • 2 tablespoons freshly chopped chives
  • salt
  • freshly ground pepper

Details

Servings 4
Preparation time 45mins
Cooking time 45mins
Adapted from hiddenvalley.com

Preparation

Step 1

In a large pot, add the potatoes and enough water to cover.

Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.

In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.

Season with salt to taste and serve garnished with chives and freshly ground pepper.

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Review this recipe