Polenta Pizza

* 97 calories per slice * 3 g fat (1 g saturated) * 13 g carbs * 5 g protein
Polenta Pizza
Polenta Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    * 1/2 cup instant plain polenta

  • 1/2

    * 1/2 teaspoon salt

  • 1/2

    * 1/2 cup thinly sliced onion

  • 1/4

    * 1/4 cup diced red and/or green bell pepper

  • 2

    * 2 teaspoons olive oil

  • 1/2

    * 1/2 cup prepared marinara sauce

  • 10

    * 10 slices reduced-fat pepperoni

  • 1/3

    * 1/3 cup seeded and diced tomato

  • 1/4

    * 1/4 teaspoon dried oregano

  • 1/2

    * 1/2 cup shredded reduced-fat (part skim) mozzarella

Directions

Preheat oven to 450°. For crust, bring 2 1/4 cups water to a boil. Whisk in polenta and salt. Reduce heat and whisk 3 to 5 minutes or until thick. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature. Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes. Pour marinara sauce over crust. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste. Bake 8 to 10 minutes. Sprinkle cheese on top and cook 2 more minutes or until cheese melts. Cut into 6 slices; serve immediately.

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