Mascarpone Cheese

By RoketJSquerl

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Ingredients

Thick/heavy cream – 3 cup
Lemon juice – 2 tablespoon
Yields about 450 grams of cheese

Details

Servings 1
Adapted from foodoliciouspictured.com

Preparation

Step 1

In a heavy bottom sauce pan; pour the cream and gently heat through till the temperature reaches 180 degrees on a candy thermometer and the cream will now start to simmer.

Now add the lemon juice and stir constantly as you don’t want to burn the cream. Cook for about 8-10 minutes. The cream will now thicken. Remove from the heat and let it cool completely. The cream will thicken up even more as it cools.

Line a colander with cheesecloth and strain the mixture. Place the colander over a bowl and refrigerate for at least 8 hours.