Sassy Shredded Mexican Chicken

By kelsa94

Ingredients

• 4 chicken breasts or 1 whole chicken
• 1/2 onion, sliced
• 2 tablespoon salt
• 2 cloves minced garlic
• 3 tablespoons butter
• 1 clove minced garlic
• 1/2 tomato, chopped
• 1 teaspoon marjoram
• 1 teaspoon pepper
• 2 teaspoon ground cumin

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

Put the chicken, sliced onions, garlic and one tablespoon of salt in a pan and add enough water to cook the chicken. Bring the water to a boil and let it simmer 30 minutes. Remove the chicken from the pot and shred the meat, keep the broth aside.

Take a pan, melt the butter and add the remaining ingredients except tomato sauce. Saute for about ten minutes, stir in the tomato sauce and shredded chicken and cook in a little broth; the dish should be moist but not drenched in sauce. Finally, add salt to taste.