Peanut Butter & Fudge Swirl Pie

By LadyJ1114

Ingredients

• 1 8-oz. pkg. cream cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 2 cups thawed Cool Whip
• 1 Oreo pie crust
• 1/4 cup hot fudge ice cream topping

Preparation

Step 1

Beat cream, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended. Spoon into crust; drizzle with fudge topping. Sprinkle with Planters Cocktail Peanuts if desired. Swirl gently with knife.

Refrigerate 4 hours or until firm. Refrigerate leftovers.