Lavooy's Shortbread Cookies

By Shash

Preheat oven to 225 degrees

Ingredients

• 1 Lb. Butter
• 1 Cup of Corn Starch
• 1 Cup of Powdered Sugar
• 1 Teaspoon of Salt
• 4 Cups of Flour

Preparation

Step 1

Beat butter until creamy. Sift dry ingredients together and add to creamed mixture a little at a time. Work in with a spoon. Pour our on to floured board and knead.

Press into a cookie sheet to approx 1/2" thickness.
Drag fork across one way and then the other way to make a "plaid" pattern. Sprinkle with red and green sugar or sprinkles.

Bake for approx 1.5 in 225 degree oven until the cookies are done in the middle.