Beef - Hamburger Potato Casserole

By BlueSchmoo

Ingredients

• 1 Lb hamburger
• 1/4 tsp. paprika
• 5 medium potatoes
• 1 can cream of chicken soup
• 1 medium onion
• Salt and Pepper to taste
• Milk
• Marble Jack cheese - about 1/2 to 3/4 cup

Details

Servings 6

Preparation

Step 1

DIRECTIONS
Lightly brown hamburger and onion, drain. Add salt, pepper to taste, add soup and paprika and mix.

Pare and slice potatoes in bottom of buttered casserole, can use cooking spray. Cover potatoes with meat mixture, another layer of potatoes. Poor enough milk until shows just barely around the edges of the casserole. Top with Marble Jack cheese.

Bake at 350 degrees until potatoes are soft, about 1 1/2 to 2 hours.