CONEY ISLAND SAUCE

By gaster16

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Ingredients

5 lbs. ground beef
2-1/2 lbs. onions chopped
32 ounces ketchup
1/4 cup chili powder

Details

Preparation

Step 1

Pour ground beef and onions in dutch oven and cover with water. Cook until onions are transparent. Drain grease. Add ketchup and chili powder. Reduce heat and simmer 4 hours.