Soup Toppers

By DigitalChef

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Ingredients

4 slices crusty bread
2 cloves garlic (optional)
Extra-virgin olive oil
Black pepper to taste
1/2 pound shredded cheese (to compliment the soup)

Details

Servings 4

Preparation

Step 1

Toast bread slices in toaster until golden. Rub with crushed garlic (if desired). Arrange bread on cookie or baking sheet. Drizzle each piece with extra-virgin olive oil and top with black pepper and shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown.